Title: Ramen Cabbage Salad
Categories: Salad Vegetable
Yield: 8 Servings
| 1 | | Head raw cabbage; shredded |
| 1 | | Box of Sesame seeds (all) |
| 1/3 | c | Almonds; sliced |
| 2 | | Pkg. of Ramen noodles* |
| | | Cooking oil |
| 1 | tb | Sugar |
| | | Water |
| | | Vinegar; your favorite |
| 6 | | Green onions; sliced thin |
Chop cabbage into small pieces, add sliced green onion to cabbage. Toast
sesame seeds and almonds on cookie sheet in oven. Be careful--they burn
very quickly!. Crush Ramen noodles* (Original Flavor) in package. Open and
remove broth package. Just before serving add crushed (uncooked) noodles,
sesame seeds and almonds to cabbage and onions. Dressing: Use a Good
Seasons salad dressing bottle--Add water, oil and vinegar as marked on
bottle. Add 1 package of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add
to cabbage mixture just before serving. Toss. This is WONDERFUL. I fixed it
for a Christmas dinner, and EVERYONE--even those who didn't like cabbage or
slaw loved it. Thank you Tom Hammond for supplying this great recipe. JL.